![]() Stir all three ingredients in a large bowl.Preheat oven to 350 and line a large cookie sheet with parchment paper.Here’s how you do it, and don’t forget to get the full printable written recipe, with measurements, down below. Not only does this three-ingredient peanut butter cookie recipe need few ingredients, it only takes a few steps. How To Make Peanut Butter Cookies From Scratch Large cookie sheet (or baking sheet) and parchment paper.What You’ll Need To Make Homemade Peanut Butter Cookies The 1-to-1 ratio really makes this recipe easy to remember. ![]() This recipe is pretty much magic, made with just 1 cup of creamy peanut butter, 1 cup of sugar, and 1 egg. My 3-Ingredient Peanut Butter Cookie recipe is truly as easy as 1, 2, 3, meaning you can whip them up on any old day. Ratio of Ingredients For 3-Ingredient Peanut Butter Cookies Sometimes the perfect peanut butter is the most affordable kind. If you find your cookies are too crumbly, it can be a result of a more quality peanut butter. Nothing against my Homemade Peanut Butter recipe, but it just doesn’t yield you the best peanut butter cookie with the fullest peanut butter flavor. The brand you want to use is probably the one you grew up on, but don’t buy anymore at the store. The best peanut butter to use in this recipe is cheap, smooth peanut butter. If you tell anyone I said this, I will deny it and say that you are lying. (If you have a few more ingredients, though, you can try my Best-Ever Peanut Butter Cookies, too!) The Best Peanut Butter For Making Peanut Butter Cookies All you need are peanut butter, sugar, and eggs. That means no baking powder, flour, baking soda, or butter is necessary. Since Bold Baking is all about giving you the confidence to bake anytime, anywhere, behold my 3-Ingredient Cookies and this easy peanut butter cookies recipe. Who doesn’t have happy childhood memories of making or eating peanut butter cookies? With a crosshatch pattern on top and a chewy bite and nutty sweet taste, three-ingredient peanut butter cookies are a classic. The bread will keep the cookies softer longer.IMPORTANT NOTE: This recipe was updated and improved on to include the most commonly and frequently asked questions and answers. When storing baked cookies at room temperature place a piece of white bread in the container. STORE baked cookies in an airtight container for 7-10 days, or freeze in a Ziploc bag for up 3 months. Or form cookie dough balls, flash freeze them for about 2 hours, transfer them to a freezer Ziploc and store them in the freezer for up to 3 months. ![]() Wrap in plastic and store in the fridge for 3-5 days. STORE cookies in dough form or as baked cookies. These best Peanut Butter Cookies are great to have on hand as a quick after-school snack, a treat for an unexpected guest, or a late-night snack for you and your spouse. Add a pinch more salt and sugar to the recipe since natural peanut butter lacks both. Using natural peanut butter will yield a different texture, both crumbly and drier. Or for texture, use regular crunchy peanut butter. The best peanut butter to use when making cookies is the “regular” creamy kind like Jif or Skippy. white chocolate chips or a white chocolate drizzle.Mix in chopped Reese’s Cups or top with a Hershey Kiss. Let cookies sit on the cookie sheet for a few minutes, then remove them to a rack to cool. The marks are just a decorative way to press the dough down to your desired shape and thickness.ĬOOL. Hence the crisscross pattern that is a peanut butter cookie signature. Due to the peanut butter, the cookies may not spread as much as other cookies.Place on a greased cookie sheet and make a criss cross pattern on top of each ball using the back of a fork. Roll dough into 1–1½-inch balls and roll in sugar, making sure to coat all sides.īAKE. Place the remaining ½ cup of sugar in a bowl. Whisk together, then pour into the butter mixture. In a separate bowl, combine flour, baking powder, and baking soda. Add eggs and vanilla and mix until creamy.ĭRY INGREDIENTS. In a large mixing bowl, beat together peanut butter, butter, brown sugar, and 1 cup of granulated sugar. There are many variations and additions to the classic cookie, but no matter how you “spread it”, peanut butter cookies are scrumptious! How to Make Peanut Butter Cookies Peanut Butter Cookies are tasty fresh and warm from the oven, but I also like these the next day dipped in milk. They also just happen to be my hubby’s favorite cookie – he loves peanut butter flavor! Although close runner-ups are the Peanut Butter Cup Cookie and the Peanut Butter Kiss Cookie. They are easy to make and are every peanut butter lover’s dream. Peanut Butter Cookies are a well-loved classic.
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